Rajah Garam Masala Ground Mixed Spices
Rajah
Spices
Rajah Garam Masala A perfect spice blend to give an additional warmth and aroma to a wide variety of dishes. INGREDIENTS Ground Coriander, Ground Ginger, Ground Cinnamon, Ground Cumin, Ground Black...
£3.99
10 In Stock
Rajah-garam-2
Rajah Garam Masala
A perfect spice blend to give an additional warmth and aroma to a wide variety of dishes.
INGREDIENTS
Ground Coriander, Ground Ginger, Ground Cinnamon, Ground Cumin, Ground Black Pepper, Ground Pimento, Ground Cardamom, Ground Clove, Ground Bay, Ground Cassia, Ground Nutmeg.
AVAILABLE SIZES
85g | 400g
SPICE FACTS
Garam masala has endless culinary uses. It is usually added in small quantities at the end of the cooking process.
HISTORY
Garam masala is an aromatic mixture of ground spices used as a base in many Indian dishes. The literal translation of garam masala is hot mixture. Despite the name, it is not hot. Although not a lot is known about the history of garam masala, it has been mentioned in the legendary cuisine of Persia.
USAGE / STORAGE
Garam masala has endless culinary uses. It is usually added in small quantities at the end of the cooking process in curries, vegetarian dishes, soups or stews. It can be used while tempering dals (split pulse) and khichdis (a dish of rice and legumes) or added to marinades. Garam masala can be used alone or along with other seasonings but if it is added in great quantities or cooked for too long, it can overpower the dish with its strong flavour. The best way to store garam masala is in an airtight container, in a cool and dark place.
Due to food safety & hygiene reasons, free returns are only applicable to products that are unopened in its original packaging.
Packed in the UK
