Rajah Jerk Seasoning Mixed Ground Spices 100g
Rajah
Spices
Rajah Jerk Seasoning HISTORY Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice....
10 In Stock
Rajah-Jerk
Rajah Jerk Seasoning
HISTORY
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Some historians believe it was originally developed by Maroons, African slaves who escaped into the wilds of Jamaica when the British captured the island from Spain in 1655.
INGREDIENTS
Salt, Sugar, Ground Cayenne Pepper, Ground Black Pepper, Ground Bay, Ground Pimento, Ground Cinnamon, Ground Oregano, Ground Nutmeg, Acidity Regulator (E330), Flavourings, Spice Extracts, Anti-caking Agent (E551)
SUGGESTED USAGE
Rub or sprinkle 1-2 tsp of seasoning per 400g of poultry, meat or fish.
