TRS Turmeric Powder 

(Haldi Powder)

How to Cook with Turmeric Powder - the super healthy trendy root

Turmeric provides the intense color of classic yellow mustard and curry powder. It’s also found in chutneys, as well as the spice mixture garam masala.

• Blend it into smoothies: use 1 teaspoon for a subtle turmeric hit. Add up to 2 teaspoons for a more intense flavor. Include coconut oil in your smoothie to boost the turmeric absorption.
• Add 1-2 teaspoons to any soup recipe. It will add a deep golden hue to it.
• A natural in curries, turmeric brings warm flavors to any curry or stew. When you sauté the vegetables in oil, add in 1 teaspoon of ground turmeric.
• Add a color pop to rice dishes by adding ½ teaspoon turmeric to the water when cooking the rice.
• Boost the healthiness of mac and cheese by stirring in ½ teaspoon of turmeric to your cheese sauce. This works for both homemade and boxed varieties.
• When brewing regular tea, add in ¼ teaspoon ground turmeric to your mug before pouring in the hot water. You can also simply combine ground turmeric with hot water for a tisane.
• Make golden pancakes: Add ½ teaspoon of ground turmeric to your dry pancake mix. The color is amazing!
• Make a hummus topper: Combine ¼ teaspoon ground turmeric with 1 tablespoon of toasted sesame seeds and sprinkle over hummus.
• Cook lentils or other legumes with onions, olive oil and 1 teaspoon of ground turmeric. You can either serve them as is, or combine the cooked lentils with cooked quinoa and make patties out of them.